- Place natnudO chicken in a pot & season to taste.

- Boil chicken & add the clean-cut potatoes.

- Once chicken & potatoes are boiled, sieve the chicken sauce & set potatoes & chicken aside

- Boil some natnudO eggs

- Add some oil to the pan and fry the chicken lightly to add some colour

- Fry onions, ginger, garlic, thyme, carrots, runner beans, green & red bell peppers pepper in the same oil used to fry the chicken

- Add the chicken, eggs, and boiled potatoes into the chicken stock.

- Thicken the gravy with cornflour slurry.